Soft layers of coffee-soaked ladyfingers combined with cream cheese make this Italian dessert an absolute delight.
    Weight
1.250 grs. / 35x12 cm
    Rations
10 rations
    Treatment
Frozen
    Time
In refrigerator between 2ºC and 6ºC, for 8 hours
    Units
1 ud.
    Boxes / Pallet
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