Quality

This is the central focus of our company policy, our work and our products:

These are the principles that guide our work:

• Maintaining an effective management system.
• Continuous improvement for our processes and working conditions, looking for customer, worker and environment satisfaction and protection.
• Designing and meeting annual objectives for quality, food security, environment and occupation risk prevention.
• Assessing, controlling and reducing risks in the workplace, environmental impact and food safety risks by means of HACCP.
• Training, coaching and raising awareness among our workers so they are capable of creating a culture for quality, food safety, environment and health.
• Meeting legislation and standards in force at all times in terms of food safety, environment and occupation risk prevention.
• Meeting the most demanding quality standards such as IFS, BRC and ISO certificates.

Certificates