Non-portioned cakes


Traditional cakes

Classic desserts made with the best raw materials. A safe bet in your dessert menu.

Delicious cream cheese on a crunchy biscuit base covered with blueberry jam.
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A fresh, light cheesecake topped off with a coating of strawberry jam.
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A sponge cake base with caramel, decorated with chocolate, cream and cherries.
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A traditional dessert from the city of Gijón in Asturias, with a creamy filling of toasted almond nougat.
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A delicious cake that's ideal for chocolate lovers. Inside you'll find layers of chocolate sponge and a creamy chocolate filling.
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A traditional gateau with truffle filling, decorated with chocolate curls.
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Cake made with two layers of syrupy cake, filled with whipped cream and covered by a thin layer of toasted egg yolk. A classical in your desserts.
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Grupo Empresarial Palacios Alimentación, S.A. | Ctra. de Logroño, S/N 26120 Albelda de Iregua (La Rioja)
Tel.: (+34) 902 ... see teléfonoFax: (+34) 941... see faxOrder fax: (+34) 941... see order fax