Innovation and Quality


This is the central focus of our company policy, our work and our products:

These are the principles that guide our work:

  • Maintaining an effective management system.
  • Continuous improvement for our processes and working conditions, looking for customer, worker and environment satisfaction and protection.
  • Designing and meeting annual objectives for quality, food security, environment and occupation risk prevention.
  • Assessing, controlling and reducing risks in the workplace, environmental impact and food safety risks by means of HACCP.
  • Training, coaching and raising awareness among our workers so they are capable of creating a culture for quality, food safety, environment and health.
  • Meeting legislation and standards in force at all times in terms of food safety, environment and occupation risk prevention.
  • Meeting the most demanding quality standards such as IFS, BRC and ISO certificates.


  • 14001 certificate
  • ISO 45001 certificate
  • 9001 certificate
  • BRC Confectionery plant
  • BRC pizza plant
  • BRC ready meals
  • BRC rosca plant
  • BRC cold meat
  • BRC cakes
  • BRC bread
  • IFS cold meat
  • IFS pizzas
  • IFS roscas
  • IFS refrigerates products
  • IFS cakes
  • IFS dishes
  • IFS bread
  • EMAS renewal
  • EMAS 1 renewal
  • EMAS 2 renewal
  • EMAS 3 renewal
  • Checked by FACE (celiac association)

We use own and third party cookies to improve our services and show related advertising to your preferences by analyzing your browsing habits. If you continue browsing, we consider that you accept the use.
You can change the settings or get more information here.

Grupo Empresarial Palacios Alimentación, S.A. | Ctra. de Logroño, S/N 26120 Albelda de Iregua (La Rioja)
Tel.: (+34) 902 ... see teléfonoFax: (+34) 941... see faxOrder fax: (+34) 941... see order fax